Santoku Knife with Dark Handle

Slice vegetables for a fresh meal or work through the preparation for dinner. This dark-handled santoku knife brings a versatile blade shape to your cutting board.

Product details

Drawing inspiration from Japanese culinary traditions, this knife is a useful for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.

Features

The blade is made from our high-quality carbon steel, ensuring exceptional sharpness. It features a stained curly birch handle, treated with linseed oil for a comfortable and secure grip, even in wet conditions.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 160 mm

Blade thickness: 2.3 mm - 0.25 mm

Handle: Stained curly birch

Ferrule: Brass

Sheath: Vegetable tanned leather

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.

Specifications

Total length: 280 mm

Weight: 140 g

What's Included

Included with the Santoku knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.